A little shop in Tokyo: List of posts

A little shop in Tokyo

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About Me

Stacey - A little shop in Tokyo: Hi I'm Stacey, owner of Mornington Crescent Tokyo! From the UK, living in Japan since 2001. Baker. Contact me here!
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Topics

Business (36) Food Thoughts (23) Field Trip (22) Recipes (19) Japanese (14) Sourdough (12) Bramleys (9) Winter (9) Christmas (8) LA (6) Food Hygiene (5) No-oven recipes (5) UK (5) Flours (4) Interviews (4) Make your own.. (4) Spring (4) Visas (4) Autumn (3) London (3) wedding (3) Books (2) Birthday (1) Summer (1) TV (1)

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Blog Archive

▼ 2011 (11)
- ▼ September (3)
- ► October (2)
- ► November (5)
- ► December (1)

► 2012 (38)
- ► January (4)
- ► February (1)
- ► March (6)
- ► April (6)
- ► May (5)
- ► June (1)
- ► July (3)
- ► August (4)
- ► September (1)
- ► October (3)
- ► November (3)
- ► December (1)

► 2013 (41)
- ► January (4)
- ► February (2)
- ► March (5)
- ► April (2)
- ► May (3)
- ► June (7)
- ► July (4)
- ► August (3)
- ► September (1)
- ► October (5)
- ► November (3)
- ► December (2)

► 2014 (22)
- ► January (4)
- ► February (3)
- ► March (3)
- ► April (1)
- ► June (6)
- ► July (4)
- ► September (1)

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Popular Posts

Vocabulary for finding baking ingredients in a Japanese supermarket

A recent near miss with some alleged ‘cornflour’ has prompted me to put together a little list of handy vocabulary and various guiding tidb...
Applying for a permanent residence visa (永住権) in Japan

My understanding of the guidelines for applying for permanent residence visa status in Japan is that unless you are the child or spouse of ...
How much are we talking for a small shop space in Tokyo?

Looking around online and at the listings for 賃貸店舗/chintai tenpo/rental shops in 不動産/fudosan/real estate agent windows, you'll see sho...
Where can you get good baking equipment in Tokyo?

Aww you knew it ;) (Sign from Tokyu Hands) Here's my top-5 regulars list: Tokyu Hands Loft Nissin Marusei (the link goes to t...
Field Trip! - Kappabashi 'Kitchen Town' Tokyo

A series of posts from visiting interesting little (and large) cafes, food-related establishments and other places of inspiration. Yeste...
Start-up costs for a small bakery/café in Tokyo

I came across an interesting series of articles in Japanese magazine Café Sweets which introduced 3 recently opened cafes in Japan and list...
1st attempt at permanent residency in Japan denied

What a blow that was. After waiting 10 months for the verdict on my application for permanent residence in Japan, I received an ominous non...
Home baking in Japan, and a few tips.

Meet my oven. It's a diminutive 29cm x 36cm x 20cm box, much smaller than British or American 50-60cm cube ovens, but a step in size and...
Make your own 'mixed spice' for British baking

Many British winter baking recipes (Yorkshire parkin, mince pies, Christmas cake , bread and butter pudding..), and a few spring ones (Welsh...
The rollicking Jam Roly-Poly post - suet or no suet, it's all about the hot jam!

It's hard to blog on a laptop with a cat taking up most of the space on your knee. Ahem, persevering, I've been experimenting agai...

Blogs I read

Pastry Chef Online - Welcome
Sprinkle Bakes
Loaf Online - the home of Real Food in Birmingham
Weekend Bakery
Zeb Bakes
David Lebovitz
Curious Cook
イギリス英語＆映画が好き！
Food Blog Alliance
ブラムリーファンクラブ
tokyo food file
Wild Yeast
BraveTart
Tokyo Eats
Turning (Off) Japanese I really think so!
Not Delia
How To Cook Like Your Grandmother
Around the World in Eighty Bakes
Farine
theintercultural
Joe Pastry
The Coffee Heretic
azélia's kitchen
カフェなんて好きじゃなかったのに
Changing the World One Bite at a Time
A year in Tainan
Cooking Issues - ICC Tech'n Stuff
Peter Reinhart's Weblog
Brunching and Baking
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