tag:blogger.com,1999:blog-9151015013036328998.comments2024-03-06T23:11:14.310+09:00A little shop in TokyoStacey - A little shop in Tokyohttp://www.blogger.com/profile/15002335365177895985noreply@blogger.comBlogger219125tag:blogger.com,1999:blog-9151015013036328998.post-69579692867428282502015-04-11T08:56:16.131+09:002015-04-11T08:56:16.131+09:00You can get French and some Italian bread flours f...You can get French and some Italian bread flours from this site: http://www.cuoca.com/products/list.php?category_id=11 <br /><br />I love the different tests you have done. I am just a beginner with bread making, but I love it.Pamela Takeshigehttps://www.blogger.com/profile/13506599682765887001noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-34361830014195426682015-03-26T17:45:45.482+09:002015-03-26T17:45:45.482+09:00These are pefect for my burgers.
These are pefect for my burgers.<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-34253490117808321812015-03-25T06:09:55.952+09:002015-03-25T06:09:55.952+09:00Hi Justin, I use both, kyorikiko too sometimes, it...Hi Justin, I use both, kyorikiko too sometimes, it depends what I'm making, hence the range 5-7g per 100g. If you're making cake, use hakuriki and no more than 5g, if churikiko then 6g, kyorikiko use 7g. The key is how much protein is in each flour, higher protein will take more baking powder to leaven it before it sinks in the middle. British plain flour, depending on the brand has a protein content of around 9g, close to Japanese churikiko. If you're making scones, then chuurikiko or half and half haku&kyorikiko with 6g of baking powder per 100g of flour will give you the closest results to uk plain. Stacey - A little shop in Tokyohttps://www.blogger.com/profile/15002335365177895985noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-55960869978493656222015-03-24T21:58:35.762+09:002015-03-24T21:58:35.762+09:00Thank you for this!! May I ask which type of Japan...Thank you for this!! May I ask which type of Japanese flour you start with when making self-raising flour? Hakurikiko or chuurikiko? <br /><br />Thank you!Justinnoreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-78754349619834476462015-03-12T19:14:35.080+09:002015-03-12T19:14:35.080+09:00Have you published the study? I am interested to ...Have you published the study? I am interested to see the study, because I am trying to open a small business here in Nara.<br /><br />Thank very much,<br /><br />TonyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-65692183934604243682015-03-07T20:30:44.453+09:002015-03-07T20:30:44.453+09:00Regarding molasas in one reply. Japanese have some...Regarding molasas in one reply. Japanese have something they call kuromitsu or black honey that I think is comperable to molasas and should be cheaper.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-55323025065441746282015-03-05T14:12:35.250+09:002015-03-05T14:12:35.250+09:00Hi Stacey! thanks for this Blog. I have applied fo...Hi Stacey! thanks for this Blog. I have applied for PR last month and now keeping my fingers crossed for the good result. I applied together with my family. Your application that has been denied was two or three years ago, so, have you tried to apply again? I wish you luck and success. May God bless you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-85982243672089507922015-03-04T14:11:43.131+09:002015-03-04T14:11:43.131+09:00Hi Ana, how long have you stayed in Japan before y...Hi Ana, how long have you stayed in Japan before you applied for PR? thanks and congrtas! I also applied for my family.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-76442073267995240752015-03-03T23:34:33.825+09:002015-03-03T23:34:33.825+09:00hey hello! indeed this is gold value! i'm prep...hey hello! indeed this is gold value! i'm preparing during this year to open my own small business startup, but it is not in the food making model, rather i will start with imported goods from my homeland, no food making, like an international goods market, sort of. the bar model will come into place eventually but i'm talking that will take a couple of years.<br /><br />do you have any advices on this kind of model business?? <br /><br />thank you in advance!Zoicitehttps://www.blogger.com/profile/03996253496576565632noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-63857760352479344552015-01-30T19:10:57.094+09:002015-01-30T19:10:57.094+09:00Got it today, Jan 30th 2015. Applied July 1 2014. ...Got it today, Jan 30th 2015. Applied July 1 2014. Took 7 months.<br />Thanks Stacey for excellent info on your site and having an ear for us.<br />Good luck to all applying,Anonymoushttps://www.blogger.com/profile/00509794457574298439noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-63550161635790897022015-01-28T14:19:04.038+09:002015-01-28T14:19:04.038+09:00Great write up Stacey. I just came across your blo...Great write up Stacey. I just came across your blog and have found it very useful. Hoping to visit your little shop in Tokyo soon!<br /><br />Good luck. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-47628171188922124322015-01-21T12:17:17.192+09:002015-01-21T12:17:17.192+09:00I really have no experience of this I'm afraid...I really have no experience of this I'm afraid. I think the best thing to do is to visit a Health Department and get the information directly from the source - there may be a special "yatai" type license that has its own requirements. Good luck!Stacey - A little shop in Tokyohttps://www.blogger.com/profile/15002335365177895985noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-24397060849238912632015-01-21T12:15:48.564+09:002015-01-21T12:15:48.564+09:00Glad to have helped!Glad to have helped!Stacey - A little shop in Tokyohttps://www.blogger.com/profile/15002335365177895985noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-84100906807992201352015-01-21T12:13:39.914+09:002015-01-21T12:13:39.914+09:00Hi again Ben, hope set up is going well.
Supplies ...Hi again Ben, hope set up is going well.<br />Supplies come from all over! Some local supermarkets, some online shops like Cuoca and Tomizawa Shoten, some directly from farmers etc.. As you get going you'll want to build a network of your favourite suppliers and change it over time. Good luck!Stacey - A little shop in Tokyohttps://www.blogger.com/profile/15002335365177895985noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-41022278922192010402015-01-21T12:10:38.682+09:002015-01-21T12:10:38.682+09:00Look forward to meeting you one day you're pas...Look forward to meeting you one day you're passing through Tokyo!Stacey - A little shop in Tokyohttps://www.blogger.com/profile/15002335365177895985noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-42289152881142877322015-01-21T12:09:46.569+09:002015-01-21T12:09:46.569+09:00Size and design-wise it looks as the same as the K...Size and design-wise it looks as the same as the KA I bought, the bowl looks a different design and it only mentions one attachment - the whisk. You'll probably use the paddle attachment the most. It doesn't say how many watts it pulls, and they don't say about how the performance will be affected by Japanese voltage - in Tokyo we have 100v and (200v for biz), my machine was a 100v machine and works well still. It's the same price as the one I bought - I think I considered this one, or something similar when I was looking around and went for being able to have domestic support, as I was only relying on one machine for the business and didn't know how often it might break down and leave me in the lurch business-wise. Do let me know how it goes if you get it ne! Good luck.Stacey - A little shop in Tokyohttps://www.blogger.com/profile/15002335365177895985noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-72223696939999595772014-12-26T14:12:45.453+09:002014-12-26T14:12:45.453+09:00Thanks Stacey! After a 5 and a half month wait I g...Thanks Stacey! After a 5 and a half month wait I got it today.kiehttps://www.blogger.com/profile/01303029811985976822noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-78778969813575136172014-12-17T20:15:04.485+09:002014-12-17T20:15:04.485+09:00hi hello hope someday i can attend your lessons.. ...hi hello hope someday i can attend your lessons.. i'm very interesting to make a cake, but i'm a little far from tokyo i live here in itou, shi izu. from shioda marites.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-76400794675720685762014-12-16T21:17:46.622+09:002014-12-16T21:17:46.622+09:00Hi Stacey,
Trying to read all the posts on your bl...Hi Stacey,<br />Trying to read all the posts on your blog (which is great btw) and now that you've started your cafe, I was wondering where you actually get your supplies from? I'm looking to set up a shop and was hoping to get some tips :)<br />Thanks<br />BenBenhttps://www.blogger.com/profile/12548323481816119901noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-8114242508090094272014-12-15T10:38:50.026+09:002014-12-15T10:38:50.026+09:00Hi Stacey,
Thank you for your great site! I am loo...Hi Stacey,<br />Thank you for your great site! I am looking to start an English Tea Room in the South of Japan next year and this site has been invaluable!<br />I was looking at the Kitchen Aid Pro Series 7 (link below), and it looks good. There won't be a warranty but it newer design and is less than 10万円.<br />Any thoughts?<br />Thanks in advance ^^<br />(http://www.amazon.co.jp/KitchenAid-Line-Series-Stand-Mixer/dp/B008XF78IQ/ref=sr_1_1?ie=UTF8&qid=1418604558&sr=8-1&keywords=KSM7586PCA) Benhttps://www.blogger.com/profile/12548323481816119901noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-25143611889412085802014-12-02T06:00:41.498+09:002014-12-02T06:00:41.498+09:00It's just called "cream tartar" クリーム...It's just called "cream tartar" クリームターター <br />http://item.rakuten.co.jp/mamapan/483556/ hope that helps! Not every supermarket has it, nissin does, in Azabu Juban, it's in a box near the yeasts and jelly powders. Stacey - A little shop in Tokyohttps://www.blogger.com/profile/15002335365177895985noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-52276314059601235582014-12-02T05:54:06.542+09:002014-12-02T05:54:06.542+09:00Thank you rmsd! That's very kind of you :)Thank you rmsd! That's very kind of you :)Stacey - A little shop in Tokyohttps://www.blogger.com/profile/15002335365177895985noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-74916698625065929492014-12-02T02:17:50.934+09:002014-12-02T02:17:50.934+09:00hi stacey, I like your cake:) cause I love baking ...hi stacey, I like your cake:) cause I love baking too:) rmsdgreathttps://www.blogger.com/profile/11021840611066448699noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-35255913066752396632014-12-01T08:02:09.726+09:002014-12-01T08:02:09.726+09:00Tasty maths :)Tasty maths :)Stacey - A little shop in Tokyohttps://www.blogger.com/profile/15002335365177895985noreply@blogger.comtag:blogger.com,1999:blog-9151015013036328998.post-60658193224091903862014-11-30T13:27:24.079+09:002014-11-30T13:27:24.079+09:00Thank you for your perseverance! It helps :)Thank you for your perseverance! It helps :)Anonymousnoreply@blogger.com